All 162 beef stew recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 27 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Oven, Dutch oven · 69
Even ambient heat for the simmer once the meat is seared and the liquid added; the covered pot's own reduction still needs an open lid or a partial crack to concentrate.
Slow cooker · 43
Walk away for hours; the dredge flour still gelatinizes into a built-in sauce base once the liquid goes in, sealed vessel or not.
Stovetop, Dutch oven · 27
Full control to sear the dredged cubes in batches without crowding the pan, then stagger the vegetables in as the meat simmers toward tender.
Pressure cooker · 23
Cuts a multi-hour simmer down sharply — the meat's small size means it was already converting fast, and pressure accelerates that further.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.