Beef Stew with Biscuits

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	83%	71%
fat	6%	3%
aromatics	50%	23%
salt	1%	0%
thickener	28%	1%
vegetables and beans	205%	91%
collagen idx	0.8	0.8
marbling idx	0.5	0.5

Where it stands out

• #1 of 148 for sauce body

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef stew meat (1-in. cubes)
	All-purpose flour
27 g	2 tablespoons canola oil
8 g	2 beef bouillon cubes
473 g	2 cups boiling water
2 g	1 teaspoon each chopped fresh parsley, rosemary and thyme
3 g	1/2 teaspoon salt
1 g	1/4 teaspoon pepper
1360 g	8 small potato, peeled and cut into 1-in. pieces
450 g	3 small onions, cut into 1-in. pieces
244 g	4 carrots, sliced
255 g	1 package (9 ounces) frozen cut green beans, thawed
16 g	2 tablespoons cornstarch
59 g	1/4 cup cold water
	BISCUIT DOUGH:
240 g	2 cups all-purpose flour
16 g	4 teaspoons baking powder
3 g	1/2 teaspoon salt
27 g	2 tablespoons canola oil
214 g	3/4 to 1 cup 2% milk
	Melted butter

Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.