Grammy's Kitchen · Beef Stew · Slow-Cooker Korean Beef & Cabbage Stew
One of 148 beef stew recipes we measured
from www.eatingwell.com
1 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 112% | 71% |
| fat | 2% | 3% |
| aromatics | 22% | 23% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 44% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 907 g | 1 (2 pound) boneless beef chuck roast, trimmed |
| 59 g | 0.25 cup dry white wine |
| 40 g | 3 tablespoons light brown sugar |
| 48 g | 3 tablespoons lower-sodium soy sauce |
| 960 g | 4 cups unsalted chicken stock |
| 150 g | 1 yellow onion, halved |
| 17 g | 2 tablespoons minced garlic (from 6 garlic cloves) |
| 15 g | 1 jalapeño chile, seeded and chopped (about 2 tablespoons) |
| 397 g | 4 cups chopped napa cabbage (about 14 ounces) |
| 3 g | 0.75 teaspoon kosher salt |
| 1 g | 0.5 teaspoon black pepper |
| 0.75 cup kimchi | |
| 33 g | 0.33333334326744 cup thinly sliced scallions (from 2 scallions) |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.