Slow Simmer Beef Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	212%	71%
fat	12%	3%
aromatics	17%	23%
acid	3%	0%
salt	1%	0%
thickener	7%	1%
vegetables and beans	217%	91%
collagen idx	0.8	0.8
marbling idx	0.5	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef stew meat, cut into cubes
60 g	0.5 cup all-purpose flour, or more as needed
57 g	0.25 cup butter
54 g	0.25 cup olive oil
6 g	1 teaspoon seasoned salt
150 g	1 onion, chopped
1920 g	8 cups beef broth, divided
768 g	6 cups sliced carrots
900 g	6 cups diced potatoes
303 g	3 cups chopped celery
30 g	2 tablespoons balsamic vinegar
16 g	1 tablespoon Worcestershire sauce
2 g	1 teaspoon dried parsley
2 g	1 teaspoon dried basil
1 g	0.5 teaspoon paprika
1 g	0.5 teaspoon garlic powder

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this last night and it was delicious! Even my picky eater bragged about it. I forgot that it was a slow cooker dish and by the time I remembered it was too late to cook it that way. I decided I would have to use a pressure cooker. I have a large old Pre” — a cook, 5★

“This is a fantastic beef stew recipe! I don’t ordinarily make a stew in summer, but a friend of mine had purchased small red potatoes, and was surprised (and dismayed) she received a bag of the teeny dark red potatoes. I could not figure out what else I could ” — a cook, 5★