Beef Stew With Dumplings

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	75%	71%
fat	5%	3%
aromatics	34%	23%
sweetener	1%	0%
salt	0%	0%
thickener	2%	1%
vegetables and beans	59%	91%
collagen idx	0.6	0.8
marbling idx	0.1	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef bottom round steak
61 g	1 bag baby carrots
80 g	2 stalks celery, chopped
300 g	2 onions, chopped
6 g	2 garlic cloves, minced
397 g	1 (14-ounce) can diced tomatoes, undrained
480 g	2 cups beef broth
3 g	1-1/2 teaspoons dried thyme leaves
2 g	1 teaspoon dried marjoram leaves
	Salt and pepper to taste
	pepper
79 g	1/3 cup water
22 g	3 tablespoons flour
192 g	1-1/2 cups Bisquick Mix
1 g	1/2 teaspoon dried thyme leaves
122 g	1/2 cup milk
28 g	2 tablespoons butter, melted

Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Good! I added peas and baby potatoes.” — a cook