Grammy's Kitchen · Beef Stew · Beef Stew
One of 34 beef stew recipes we measured
from www.tasteofhome.com
34 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 144% | 97% |
| fat | 2% | 3% |
| aromatics | 79% | 23% |
| acid | 4% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 125% | 83% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.8 | 0.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds beef stew meat, cut into 1-inch cubes |
| 3 g | 1/2 teaspoon salt, divided |
| 45 g | 6 tablespoons all-purpose flour, divided |
| 1 g | 1/2 teaspoon smoked paprika |
| 14 g | 1 tablespoon canola oil |
| 49 g | 3 tablespoons tomato paste |
| 5 g | 2 teaspoons herbes de Provence |
| 6 g | 2 garlic cloves, minced |
| 472 g | 2 cups dry red wine |
| 480 g | 2 cups beef broth |
| 3 g | 1-1/2 teaspoons minced fresh rosemary, divided |
| 2 g | 2 bay leaves |
| 450 g | 3 cups cubed peeled potatoes |
| 480 g | 3 cups coarsely chopped onions (about 2 large) |
| 256 g | 2 cups sliced carrots |
| 30 g | 2 tablespoons cold water |
| 30 g | 2 tablespoons balsamic or red wine vinegar |
| 145 g | 1 cup fresh or frozen peas |
| Additional fresh rosemary, optional |
Method: 6 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.