Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 148 beef stew recipes we measured
14 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 71% |
| fat | 3% | 3% |
| aromatics | 20% | 23% |
| salt | 0% | 0% |
| thickener | 1% | 1% |
| vegetables and beans | 67% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless beef chuck roast |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 27 g | 2 tablespoons canola oil |
| 150 g | 1 yellow onion |
| 12 g | 4 cloves garlic |
| 16 g | 1 tablespoon tomato paste |
| 118 g | 1/2 cup red wine |
| 4 g | 2 teaspoons fresh thyme leaves |
| 1 g | 1 bay leaf |
| 340 g | 3/4 pound baby Yukon gold potatoes |
| 122 g | 2 large carrots |
| 1 large parsnip | |
| 120 g | 1/2 cup beef broth |
| 8 g | 1 tablespoon cornstarch |
| 16 g | 1 tablespoon Worcestershire sauce |
| 145 g | 1 cup frozen green peas |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“"Wow, this Instant Pot Beef Stew recipe was an absolute hit in our Gazebo house ! The savory aroma filled the air as the stew cooked, making everyone eagerly anticipate dinner time. The combination of tender beef, hearty vegetables, and flavorful broth was sim” — a cook