Grammy's Kitchen · Beef Stew · Easy Beef Stew for the Slow Cooker
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 181 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 71% |
| fat | 0% | 3% |
| aromatics | 8% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 312% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound cubed beef stew meat |
| 473 g | 2 cups water |
| 21 g | 1 (.75 ounce) packet dry brown gravy mix |
| 42 g | 1 (1.5 ounce) package dry beef stew seasoning mix |
| 16 g | 1 tablespoon Worcestershire sauce |
| 411 g | 1 (14.5 ounce) can stewed tomatoes, chopped |
| 454 g | 0.5 (16 ounce) package baby carrots, or to taste |
| 510 g | 3 potatoes, cut into chunks |
| 40 g | 1 stalk celery, cut into chunks, or to taste |
| 38 g | 0.25 onion, chopped |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe many times over the past few years. It's so easy to make and tastes very good for what it is! I only docked one star, because obviously a "home made" traditional stew with red wine and the works would blow this out of the water. But the r” — a cook, 4★
“Just adding my praise and appreciation for this simple and delicious recipe. If you are a novice cook or new to using a crockpot, then this is a great cold weather recipe to get you going! Of course, I read all the reviews before I got my ingredients and that ” — a cook, 5★