Grammy's Kitchen · Beef Stew · Irish Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
39 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 71% |
| fat | 1% | 3% |
| aromatics | 2% | 23% |
| salt | 0% | 0% |
| thickener | 4% | 1% |
| vegetables and beans | 121% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 bacon strips, diced | |
| 40 g | 1/3 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1361 g | 3 pounds beef stew meat, cut into 1-inch cubes |
| 454 g | 1 pound whole fresh mushrooms, quartered |
| 3 medium leeks (white portion only), chopped | |
| 122 g | 2 medium carrots, chopped |
| 25 g | 1/4 cup chopped celery |
| 14 g | 1 tablespoon canola oil |
| 12 g | 4 garlic cloves, minced |
| 16 g | 1 tablespoon tomato paste |
| 960 g | 4 cups reduced-sodium beef broth |
| 240 g | 1 cup dark stout beer or additional reduced-sodium beef broth |
| 2 g | 2 bay leaves |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon dried parsley flakes |
| 2 g | 1 teaspoon dried rosemary, crushed |
| 907 g | 2 pounds Yukon Gold potatoes, cut into 1-inch cubes |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons cold water |
| 145 g | 1 cup frozen peas |
Method: 6 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.