Grammy's Kitchen · Beef Stew · Mac & Chili Stew
One of 148 beef stew recipes we measured
from www.delish.com
7 cooks on www.delish.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 71% |
| fat | 4% | 3% |
| aromatics | 21% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 84% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. extra-virgin olive oil |
| 150 g | 1 medium onion, finely chopped |
| 61 g | 1 large carrot, peeled and finely diced |
| 40 g | 1 stalk celery, finely diced |
| 6 g | 2 cloves garlic, grated |
| Kosher salt | |
| McCormick Black Pepper | |
| 120 g | 1 small red bell pepper, chopped |
| 15 g | 1 jalapeño, finely chopped |
| 454 g | 1 lb. ground beef |
| 1 packet McCormick Chili Seasoning Mix | |
| 397 g | 1 (14 oz.) can crushed tomatoes |
| 183 g | 3/4 c. whole milk |
| 227 g | 1/2 lb. macaroni pasta |
| 50 g | 1/2 c. finely chopped cilantro, plus more for garnish |
| 284 g | 10 oz. shredded Gruyère |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.