Grammy's Kitchen · Beef Stew · Beef Bourguignon
One of 34 beef stew recipes we measured
from www.culinaryhill.com
15 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 97% |
| fat | 0% | 3% |
| aromatics | 8% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 28% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 (3 to 4 pound) boneless beef chuck roast ((see note 1)) |
| Salt and freshly ground black pepper | |
| 113 g | 4 slices bacon ((about 4 ounces)) |
| 6 g | 2 cloves garlic (minced) |
| 236 g | 1 cup red wine ((see note 2)) |
| 480 g | 2 cups beef broth |
| 16 g | 1 tablespoon tomato paste |
| 1 g | 1 sprig fresh thyme (or 1/2 teaspoon dried) |
| 244 g | 4 large carrots (peeled and cut oblique) |
| 227 g | 8 ounces white button mushrooms (trimmed and halved) |
| 113 g | 1/2 cup frozen pearl onions ((4 ounces, see note 3)) |
| Mashed potatoes |
Method: 7 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In my household, I am the happily designated cook You have one of the best food blogs on internet. Particularly unique is your featuring a inspiring snapshot of the ingredients needed, followed by a thorough and detailed step by step guide of how to expertly ” — a cook, 5.0★
“Delicious! Made several times in different size batches..Never fail. Used store packaged stew beef and worked out well. Did not want to handle big beef.” — a cook, 5.0★