Grammy's Kitchen · Beef Stew · Vegetable Beef Stew
One of 148 beef stew recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 159% | 71% |
| fat | 3% | 3% |
| aromatics | 21% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 182% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tbsp. extra-virgin olive oil, divided |
| 907 g | 2 lb. beef chuck stew meat |
| 150 g | 1 onion, chopped |
| 122 g | 2 carrots, peeled and cut into rounds |
| 80 g | 2 stalks celery, chopped |
| Kosher salt | |
| Freshly ground black pepper | |
| 6 g | 2 cloves garlic, minced |
| 33 g | 2 tbsp. tomato paste |
| 1440 g | 6 c. beef broth |
| 794 g | 1 (28-oz.) can crushed tomatoes |
| 16 g | 1 tbsp. Worcestershire sauce |
| 1 g | 1 tsp. dried oregano |
| 1 g | 1 bay leaf |
| 2 g | 2 sprigs thyme |
| 4 g | 4 sprigs parsley |
| 510 g | 3 russet potatoes, peeled and cubed |
| 145 g | 1 c. frozen peas |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe and I thought it was very bland tasting.” — a cook, 2★
“Fantastic!!” — a cook, 5★