Grammy's Kitchen · Beef Stew · Irish Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
143 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 71% |
| fat | 3% | 3% |
| aromatics | 36% | 23% |
| salt | 0% | 0% |
| thickener | 3% | 1% |
| vegetables and beans | 162% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 22 g | 3 tablespoons all-purpose flour |
| 907 g | 2 pounds beef chuck, cut into 1 1/2-inch cubes |
| 454 g | 1 pound carrots, peeled and cut into 1-inch chunks |
| 1020 g | 6 large potatoes, peeled and cut into large chunks |
| 150 g | 1 white onion, cut into large chunks |
| 6 g | 2 cloves garlic, minced |
| 480 g | 2 cups beef broth |
| 170 g | 1 (6 ounce) can tomato paste |
| 411 g | 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r)) |
| 15 g | 1 tablespoon cold water |
| 8 g | 1 tablespoon cornstarch |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made some changes though. 1) I didn't have any stout (apparently I got drunk last night.) but I did have a bottle of Red Hook Audible. (Slightly hoppy lighter ale.) 2) I don't peel potatoes. I like the peels, and it seems pointless/wasteful. I cut them int” — a cook, 5★
“We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary, a tsp of garlic, tsp of parsley, salt and pepper, a teeeny sprink” — a cook, 5★