Instant Pot Best Beef Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	159%	71%
fat	3%	3%
aromatics	38%	23%
salt	1%	0%
thickener	0%	1%
vegetables and beans	200%	91%
collagen idx	0.8	0.8
marbling idx	0.8	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon butter
454 g	1 pound beef chuck, cut into 1-inch cubes
680 g	4 Yukon Gold potatoes, cubed
105 g	1.5 cups mushrooms, halved
150 g	1 onion, cut into 6 wedges
122 g	2 carrots, cut into 1/2-inch thick slices
6 g	2 cloves garlic, minced
720 g	3 cups beef broth
16 g	1 tablespoon Worcestershire sauce
16 g	1 tablespoon tomato paste
6 g	1 teaspoon salt
1 g	0.5 teaspoon ground black pepper
1 g	0.5 teaspoon dried rosemary

Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Good baseplate InstaPot recipe. I have a 6qt and used a 2 lb Swiss steak, 1 lb large carrots 1/2" chopped, 1 lb yellow potatoes quartered, 2 large onions eighthed, and 6 cloves garlic minced. Even though I scaled up the meat, I only used 2 cups of broth, the v” — a cook, 3★

“I needed to get this done quickly for my sick relatives. I used self rising flour to coat the beef cubes, and was able to brown all the meat at once. While that was going, I peeled the potatoes and cut them up, diced the onions along with a stick of celery, ad” — a cook, 5★