Grammy's Kitchen · Beef Stew · Apple Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 71% |
| fat | 3% | 3% |
| aromatics | 33% | 23% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 13% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless beef chuck roast, cut into 1-inch cubes |
| 28 g | 2 tablespoons butter |
| 300 g | 2 medium onions, cut into wedges |
| 15 g | 2 tablespoons all-purpose flour |
| 1 g | 1/8 teaspoon salt |
| 473 g | 2 cups water |
| 2 tablespoons apple juice | |
| 2 g | 2 bay leaves |
| 2 g | 2 whole allspice |
| 2 whole cloves | |
| 122 g | 2 medium carrots, sliced |
| 2 medium apples, peeled and cut into wedges |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.