Grammy's Kitchen · Beef Stew · Beef & Potato Stew
One of 148 beef stew recipes we measured
from www.eatingwell.com
5 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 71% |
| fat | 2% | 3% |
| aromatics | 29% | 23% |
| acid | 2% | 0% |
| salt | 1% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 63% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds boneless beef chuck roast, cut into 1 1/2-inch pieces |
| 9 g | 1.5 teaspoons salt, divided |
| 2 g | 1 teaspoon ground pepper |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 300 g | 2 medium onions, chopped |
| 24 g | 8 cloves garlic, peeled and smashed |
| 66 g | 0.25 cup unsalted tomato paste |
| 6 g | 1 tablespoon chopped fresh rosemary |
| 30 g | 0.25 cup all-purpose flour |
| 472 g | 2 cups dry red wine, such as cabernet sauvignon |
| 960 g | 4 cups unsalted beef broth |
| 5 g | 5 fresh thyme sprigs |
| 1 g | 1 bay leaf |
| 680 g | 1 (24 ounce) package baby Yukon Gold potatoes, halved |
| 183 g | 3 medium carrots, peeled and cut diagonally (1-inch) |
| 30 g | 2 tablespoons balsamic vinegar |
| 1 tablespoon prepared horseradish | |
| Chopped fresh parsley for garnish |
Method: 6 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe is easy to make & affordable. It's healthy & nutritional, caters for all commodities. Thumbs up.” — a cook, 5★
“Awesome. I need the protein, just what the doctor ordered.” — a cook, 5★