Grammy's Kitchen · Beef Stew · Roast Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 71% |
| fat | 0% | 3% |
| aromatics | 19% | 23% |
| acid | 121% | 0% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 177% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 2 cups cubed cooked roast beef |
| 984 g | 4 cups tomato juice |
| 822 g | 2 cans (14-1/2 ounces each) diced tomatoes, undrained |
| 473 g | 2 cup water |
| 510 g | 3 large red potatoes, diced |
| 360 g | 2 cups frozen lima beans |
| 150 g | 1 large onion, diced |
| 101 g | 1 cup diced celery |
| 8 g | 1 tablespoon beef bouillon granules |
| 6 g | 1 to 2 teaspoons sugar, optional |
| Salt and pepper to taste | |
| 1 g | 1 bay leaf |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.