Grammy's Kitchen · Beef Stew · Spicy Beef Curry Stew for the Slow Cooker
One of 148 beef stew recipes we measured
from www.allrecipes.com
300 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 71% |
| fat | 3% | 3% |
| aromatics | 35% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 91% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound beef stew meat |
| salt and pepper to taste | |
| 6 g | 2 cloves garlic, minced |
| 2 g | 1 teaspoon chopped fresh ginger |
| 15 g | 1 fresh jalapeno peppers, diced |
| 6 g | 1 tablespoon curry powder |
| 411 g | 1 (14.5 ounce) can diced tomatoes with juice |
| 150 g | 1 onion, sliced and quartered |
| 240 g | 1 cup beef broth |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I noticed the overall positive feedback for this particular recipie, and I think this a wonderful dish to experiment with, depending your taste. I found that dicing up a few russet potatoes and layering them in helps thicken the dish and makes serving over ric” — a cook, 4★
“this is fantastic .. great flavor! I have made this recipe as is, and it's delicious!! the only thing I would do is to dredge your meat in some flour before you sear it... it makes a nice coating on the meat, locks the flavor in, and it also helps to thicken u” — a cook, 5★