Chicken Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	121%	71%
fat	5%	3%
aromatics	20%	23%
salt	0%	0%
thickener	4%	1%
vegetables and beans	129%	91%
collagen idx	0.8	0.8
marbling idx	0.6	0.5

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 yellow onion ($0.58)
120 g	3 ribs celery ($0.36)
12 g	4 cloves garlic ($0.32)
227 g	1/2 lb. carrots ($0.57)
794 g	1 3/4 lbs. chicken thighs (boneless, skinless, $6.85)
30 g	4 Tbsp all-purpose flour* (divided, $0.02)
28 g	2 Tbsp butter ($0.20)
14 g	1 Tbsp olive oil ($0.22)
680 g	1 1/2 lbs. baby potatoes (cubed Yukon also work, $1.96)
2 g	1 tsp dried parsley ($0.10)
1 g	1/2 tsp dried thyme ($0.05)
1 g	1/2 tsp dried rosemary ($0.05)
1 g	1/2 tsp dried sage ($0.05)
1 g	1/4 tsp black pepper (freshly cracked, $0.02)
480 g	2 cups chicken broth ($0.26)
480 g	2 cups vegetable broth ($0.26)
6 g	1 Tbsp fresh parsley (chopped, optional, $0.10)

Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I couldn't make this recipe as is because I didn't have everything needed. I was looking for an easy chicken stew recipe to use up some chicken breasts and veg that I needed to cook and I found this. Things I changed: I used 2.5 lbs chicken breast 1ish l” — a cook, 5★

“This is an amazing stew! So much flavor, even my kids love it! I will say though, the recipe says 15 minutes of prep time. Try maybe 30-45 minutes. I’m an experienced home cook but to prep all the veggies AND the chicken AND the other ingredients….does not equ” — a cook, 5★