Grammy's Kitchen · Beef Stew · Spiced Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 94 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 71% |
| fat | 0% | 3% |
| aromatics | 17% | 23% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 3% | 1% |
| vegetables and beans | 0% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 0.25 cup margarine | |
| 907 g | 2 pounds cubed beef stew meat |
| 30 g | 0.25 cup all-purpose flour |
| 397 g | 1 (14 ounce) can beef broth |
| 240 g | 1 cup beer |
| 150 g | 1 onion, sliced into thin rings |
| 6 g | 2 cloves garlic, minced |
| 13 g | 1 tablespoon packed brown sugar |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 bay leaf |
| 425 g | 1 (15 ounce) can mixed vegetables, drained |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This stew was awesome!! I only tweaked the amounts of liquid as I wanted a bit more stew with my meat. I added an extra half cup of beer and probably around an extra cup of beef broth. I threw everything in the crock pot, without browning the meat, then melted” — a cook, 5★
“As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my favorite recipe submitter! (If you haven't tried Corwynn's other recipes, head straight to her list!) Delicious, hearty dish with a complex, savory flavor; must be the co” — a cook, 5★