Grammy's Kitchen · Beef Stew · Crockpot Beef Stew
One of 148 beef stew recipes we measured
from www.budgetbytes.com
211 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 71% |
| fat | 4% | 3% |
| aromatics | 24% | 23% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 184% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. red potatoes ($2.40) |
| 150 g | 1 yellow onion ($0.37) |
| 183 g | 3 carrots ($0.44) |
| 160 g | 4 stalks celery ($0.44) |
| 12 g | 4 cloves garlic ($0.32) |
| 680 g | 1.5 lbs. beef stew meat ($11.24) |
| 15 g | 2 Tbsp all-purpose flour ($0.03) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 g | 1/4 tsp Freshly cracked black pepper ($0.02) |
| 27 g | 2 Tbsp cooking oil ($0.08) |
| 480 g | 2 cups beef broth ($0.27) |
| 26 g | 2 Tbsp Dijon mustard ($0.13) |
| 16 g | 1 Tbsp Worcestershire sauce ($0.06) |
| 16 g | 1 Tbsp soy sauce ($0.06) |
| 7 g | 1.5 tsp brown sugar ($0.02) |
| 3 g | 1.5 tsp dried rosemary ($0.15) |
| 3 g | 1.5 tsp dried thyme ($0.15) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for our fellowship meal after church and it was wonderful. Update New York has gotten 5+ inches of snow so far today and this was a wonderful hearty meal to keep us warm. Great recipe! First time making beef stew and this recipe did not disappo” — a cook, 5★
“Great simple recipe. I recommend at least 3 cups of broth. Mine cooked down entirely. If you want yours looking like the author's photo..that's probably 4 cups of broth. Used russet potatoes, no issue with that just cut them into large chunks. Cut carrots larg” — a cook, 5★