Grammy's Kitchen · Beef Stew · Slow Cooker Spanish Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 249 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 0% | 3% |
| aromatics | 19% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 157% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound beef stew meat |
| salt and ground black pepper to taste | |
| 80 g | 0.5 cup chopped Spanish onion |
| 6 g | 2 cloves garlic, minced |
| 300 g | 2 cups chopped red potatoes |
| 411 g | 1 (14.5 ounce) can diced tomatoes |
| 340 g | 1 (12 ounce) jar sofrito |
| 0.5 cup pitted and halved green olives |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making stew in basically the same manner for over 40 years. Pretty darned good stuff I'll admit, but when I saw this recipe I decided to give it a try. I'm really glad that I did! Now, it annoys me when someone reviews "their" recipe (theirs because ” — a cook, 5★
“Love the deep flavors! The sofrito is a must in my humble opinion, it adds a depth of flavors. I made it twice and used various exotic olives in the stew. I use a whole beef roast and then at the end I clean it and put big chunks back in the pot to keep the me” — a cook, 5★