Grammy's Kitchen · Beef Stew · Beef Stew with Dumplings
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #2 of 148 for sauce body among the beef stew recipes we compared. 4 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 124% | 71% |
| fat | 7% | 3% |
| aromatics | 33% | 23% |
| salt | 2% | 0% |
| thickener | 26% | 1% |
| vegetables and beans | 126% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup all-purpose flour |
| 12 g | 2 teaspoons salt |
| 1 g | 1/4 teaspoon pepper |
| 907 g | 2 pounds beef stew meat, cut into 1-inch cubes |
| 27 g | 2 tablespoons canola oil |
| 946 g | 4 cups water |
| 850 g | 5 medium potatoes, peeled and cubed |
| 300 g | 2 medium onions, chopped |
| 192 g | 1-1/2 cups sliced carrots (1/2-inch pieces) |
| 101 g | 1 cup chopped celery |
| 12 g | 2 tablespoons minced fresh parsley |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1 bay leaf |
| Browning sauce, optional | |
| DUMPLINGS: | |
| 180 g | 1-1/2 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
| 0 g | 1/4 teaspoon rubbed sage |
| 38 g | 3 tablespoons shortening |
| 183 g | 3/4 cup milk |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.