Grammy's Kitchen · Beef Stew · Carbonada Criolla (Argentinian Beef Stew)
One of 148 beef stew recipes we measured
49 cooks on www.thespruceeats.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 71% |
| fat | 11% | 3% |
| aromatics | 23% | 23% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 370% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 72 g | 1/3 cup olive oil |
| 150 g | 1 large onion (chopped) |
| 120 g | 1 green pepper (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 680 g | 1 1/2 pounds stewing beef (cut into 1-inch pieces) |
| 411 g | 1 can stewed tomatoes |
| 480 g | 2 cups beef broth |
| 390 g | 3 sweet potatoes (peeled and cubed) |
| 340 g | 2 white potatoes (peeled and cubed) |
| 25 g | 2 tablespoons sugar |
| 1100 g | 1 large winter squash (peeled and cubed) |
| 198 g | 7 ounces dried apricots (roughly chopped (about 1 cup)) |
| Kosher salt, to taste | |
| Freshly ground pepper, to taste | |
| 154 g | 1 cup frozen corn |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“No offense, but if your version of Carbonada Criolla is only getting 3.5 stars, you're doing something very wrong. This is an amazing creole stew of many flavors, much of what you list as optional is intrinsic, and ditch the stewed tomatoes.Here are the ingred” — a cook