Grammy's Kitchen · Beef Stew · Brunswick Stew
One of 148 beef stew recipes we measured
from www.delish.com
It ranks #148 of 148 for gravy quality among the beef stew recipes we compared. 2 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 225% | 71% |
| fat | 57% | 3% |
| aromatics | 22% | 23% |
| acid | 4% | 0% |
| sweetener | 15% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 208% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tbsp. butter |
| 150 g | 1 onion, diced |
| 40 g | 1 stalk celery, thinly sliced |
| 794 g | 1 (28-oz) can diced tomatoes |
| 1440 g | 6 c. low-sodium chicken broth |
| 91 g | 1/3 c. ketchup |
| 30 g | 2 tbsp. apple cider vinegar (or red or white wine vinegar) |
| 13 g | 1 tbsp. dark brown sugar |
| 5 g | 1 tsp. Worcestershire sauce |
| 4 shakes of hot sauce (such as Tabasco) | |
| 1 g | 1/2 tsp. dried marjoram |
| 1 g | 1 bay leaf |
| 340 g | 2 medium potatoes (Russet or Yukon), peeled and diced |
| 231 g | 1 1/2 c. frozen white corn |
| 340 g | 1 1/2 c. frozen butter beans (aka baby lima beans) |
| 675 g | 3 c. (approximately) meat from 1 rotisserie chicken, white and dark meat |
| 79 g | 1/3 c. dry white wine |
| Kosher salt | |
| Freshly ground black pepper |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I really, really liked it. Very flavorful, well blended. I used a bit of a spicy Tabasco sauce and it had some zing to it. It took me about an hour to prepare and I was hustling. I would put more potatoes and carrots in it next time. Was more a soup than ” — a cook, 5★
“<p>This is really good. I ended up using pork shoulder instead just cuz we do the more traditional Georgian and Southern Brunswick stew.</p>” — a cook, 4★