Grammy's Kitchen · Beef Stew · French Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for depth of browning among the beef stew recipes we compared. 594 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 71% |
| fat | 4% | 3% |
| aromatics | 0% | 23% |
| salt | 0% | 0% |
| thickener | 4% | 1% |
| vegetables and beans | 207% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds cubed beef stew meat |
| 30 g | 0.25 cup all-purpose flour |
| 27 g | 2 tablespoons vegetable oil |
| 822 g | 2 (14.5 ounce) cans Italian-style diced tomatoes |
| 397 g | 1 (14 ounce) can beef broth |
| 244 g | 4 carrots, chopped |
| 340 g | 2 potatoes, peeled and chopped |
| 2 g | 0.75 teaspoon dried thyme |
| 26 g | 2 tablespoons Dijon-style prepared mustard |
| salt and pepper to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made some changes, but the base recipe was the same. I tossed my grass fed stew meat in gluten free all purpose flour, some garlic and pepper seasoning and some dried parsley. I browned it in cast iron pot with onion slices and some oil. Once it was brown an” — a cook, 4★
“This is excellent! I picked up a pound of beef stew meat for super cheap, but I wasn't sure what I was going to do with it. I found this recipe and decided to give it a go, although I had to make a few changes based on what I had on hand. I only had 1 lb of me” — a cook, 5★