Grammy's Kitchen · Beef Stew · Beef & Mushroom Stew with Mashed Potatoes
One of 148 beef stew recipes we measured
from www.eatingwell.com
5 cooks on www.eatingwell.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 180% | 71% |
| fat | 9% | 3% |
| aromatics | 36% | 23% |
| salt | 1% | 0% |
| thickener | 3% | 1% |
| vegetables and beans | 228% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds yellow potatoes, scrubbed and cut into 2-inch pieces |
| 122 g | 0.5 cup low-fat milk |
| 28 g | 2 tablespoons butter |
| 4 g | 0.75 teaspoon salt, divided |
| 1 g | 0.5 teaspoon ground pepper, divided |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 454 g | 1 pound lean ground beef |
| 227 g | 8 ounces cremini mushrooms, quartered |
| 150 g | 1 medium onion, diced |
| 12 g | 4 cloves garlic, minced |
| 15 g | 2 tablespoons all-purpose flour |
| 454 g | 16 ounces stout (see Tip) |
| 240 g | 1 cup low-sodium beef broth |
| 16 g | 1 tablespoon Worcestershire Sauce |
| 128 g | 1 cup frozen peas and carrots |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Overall, a tasty dish. I diced the mushrooms because I don't like large pieces and used fresh carrot which I added along with the beer so it would be cooked. I did think the mashed potatoes were a bit bland so I will use my horseradish mashed when I make this ” — a cook, 4★
“I was searching for a cozy recipe a hobbit would love to eat, and this definitely fits the bill! This was so yummy! Easy prep, great flavor, and the portions were very generous. Adding this to the winter dinner rotation for sure! ♡” — a cook, 5★