Grammy's Kitchen · Beef Stew · Pressure Cooker Beef Stew
One of 148 beef stew recipes we measured
43 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 71% |
| fat | 4% | 3% |
| aromatics | 23% | 23% |
| salt | 1% | 0% |
| thickener | 4% | 1% |
| vegetables and beans | 223% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds sirloin tip (cut into 1 1/2-inch cubes) |
| 30 g | 1/4 cup all-purpose flour |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 27 g | 2 tablespoons oil |
| 480 g | 2 cups hot beef broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon dried marjoram leaves |
| 9 g | 3 cloves garlic, minced |
| 150 g | 1 medium onion, cut into 8 wedges |
| 305 g | 5 medium carrots, cut into 1-inch pieces |
| 680 g | 4 medium potatoes, unpeeled, cut into 1-inch chunks |
| 120 g | 3 stalks celery , cut into 1-inch pieces |
| 411 g | 1 (14.5-ounce) can diced tomatoes, undrained |
| 6 g | 1 teaspoon Lawry's seasoned salt |
| 1 g | 1/4 teaspoon pepper |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.