Grammy's Kitchen · Beef Stew · Slow Cooker Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 5,501 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 71% |
| fat | 0% | 3% |
| aromatics | 17% | 23% |
| salt | 0% | 0% |
| thickener | 3% | 1% |
| vegetables and beans | 88% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stew meat, cut into 1-inch pieces |
| 30 g | 0.25 cup all-purpose flour |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon ground black pepper |
| 360 g | 1.5 cups beef broth |
| 244 g | 4 medium carrots, sliced |
| 510 g | 3 medium potatoes, diced |
| 150 g | 1 medium onion, chopped |
| 40 g | 1 stalk celery, chopped |
| 5 g | 1 teaspoon Worcestershire sauce |
| 2 g | 1 teaspoon ground paprika |
| 3 g | 1 clove garlic, minced |
| 1 g | 1 large bay leaf |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“YUM!!! I made just a few minor changes to the original recipe and it turned out incredibly delicious!... First off, there's no need to brown the meat first like some reviewers suggested. I just dumped the raw meat into the crockpot and added the flour and pepp” — a cook, 5★
“SUPERB beef stew! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Here is what I did (and I won't change a thing the next time I make it): 1. Increase flour to 1/3 cup and sub” — a cook, 5★