Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 34 beef stew recipes we measured
from www.budgetbytes.com
140 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 97% |
| fat | 6% | 3% |
| aromatics | 96% | 23% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 225% | 83% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb beef stew meat, cubed ($8.96) |
| salt and pepper ($0.10) | |
| 15 g | 2 Tbsp all-purpose flour ($0.02) |
| 28 g | 2 Tbsp butter ($0.25) |
| 480 g | 2 cups beef broth* ($0.18) |
| 16 g | 1 Tbsp Worcestershire sauce ($0.06) |
| 16 g | 1 Tbsp soy sauce ($0.05) |
| 7 g | 1/2 Tbsp brown sugar ($0.02) |
| 6 g | 2 cloves garlic, minced ($0.08) |
| 33 g | 2 Tbsp tomato paste ($0.18) |
| 2 g | 1 tsp dried rosemary ($0.10) |
| 2 g | 1 tsp dried thyme ($0.10) |
| 397 g | 14 oz bag frozen pearl onions** ($2.12) |
| 227 g | 8 oz mushrooms ($1.97) |
| 454 g | 1 lb carrots ($0.98) |
| 340 g | 0.75 lb potatoes ($0.70) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm a novice cook and made this, it was great. Instant pot took a long time to get to temperature/pressure for me, then the 35mins, then about another 35-40min for it to come down in pressure. So more time than I expected, but worth it once it was done. Perhap” — a cook, 5.0★
“My 50 yr old pressure cooker does a fine job with this recipe. I have replaced the gasket twice during its lifetime as rubber doesn't last as long as aluminum. This is a really delicious stew! The veggies do NOT turn to mush. I have sometimes varied the veggie” — a cook, 5.0★