Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 148 beef stew recipes we measured
87 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 110% | 71% |
| fat | 4% | 3% |
| aromatics | 24% | 23% |
| salt | 0% | 0% |
| thickener | 3% | 1% |
| vegetables and beans | 97% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds stewing beef (trimmed and cubed) |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 150 g | 1 large onion (diced) |
| 40 g | 3 tablespoons olive oil |
| 720 g | 3 cups beef broth |
| 236 g | 1 cup red wine (or 1 more cup beef broth) |
| 66 g | 1/4 cup tomato paste |
| 2 g | 1 teaspoon fresh rosemary (chopped) |
| 2 g | 2 sprigs fresh thyme |
| 450 g | 3 cups baby potatoes (cubed) |
| 244 g | 4 large carrots (chopped) |
| 80 g | 2 ribs celery (chopped, about 1 cup) |
| 24 g | 3 tablespoons cornstarch |
| 44 g | 3 tablespoons water |
| 109 g | 3/4 cup peas (defrosted) |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I use several of your recipes, Namely your hamburger vegetable soup. I made this tonight, and hands down it is the best thing I’ve made in the instant pot. I’ve tried a couple other stew recipes, but my husband was in heaven and said it’s the best beef stew he” — a cook, 5★
“Great recipe as usual and have made several times. Any suggestions on splitting up cooking time to keep vegetables from getting liquified. Perhaps cook meat and some vegetables initially on high pressure for 20 minutes, which includes coming up to pressure. Af” — a cook, 5★