Grammy's Kitchen · Beef Stew · Christmas Eve Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 183 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 71% |
| fat | 0% | 3% |
| aromatics | 40% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 170% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds beef stew meat, diced into 1 inch pieces |
| 794 g | 1 (28 ounce) can stewed tomatoes, with juice |
| 101 g | 1 cup chopped celery |
| 244 g | 4 carrots, sliced |
| 510 g | 3 potatoes, cubed |
| 450 g | 3 onions, chopped |
| 3.5 tablespoons tapioca | |
| 8 g | 2 cubes beef bouillon |
| 0 g | 0.125 teaspoon dried thyme |
| 0 g | 0.125 teaspoon dried rosemary |
| 0 g | 0.125 teaspoon dried marjoram |
| 59 g | 0.25 cup red wine |
| 284 g | 1 (10 ounce) package frozen green peas, thawed |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome base recipe! It was good just as listed, but then I doubled the seasonings, dredged and seared the meat, seared the chunked onion to bring out the flavor, used fingerling potatoes, added dried shitake mushrooms, and quadrupled the wine (I used a good z” — a cook, 4★
“I am the original submitter of this recipe and just made this stew for Christmas Eve after a long hiatus. Please make the recipe as is. I've always made it in the crock pot and it turns out perfectly. It is stew not soup. It does not need additional moisture. ” — a cook, 5★