Grammy's Kitchen · Beef Stew · Artichoke Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
14 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 71% |
| fat | 4% | 3% |
| aromatics | 27% | 23% |
| salt | 1% | 0% |
| thickener | 4% | 1% |
| vegetables and beans | 20% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 cup all-purpose flour |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1134 g | 2-1/2 pounds beef stew meat, cut into 1-inch cubes |
| 41 g | 3 tablespoons canola oil |
| 298 g | 1 can (10-1/2 ounces) condensed beef consomme, undiluted |
| 300 g | 2 medium onions, halved and sliced |
| 227 g | 1/2 pound small fresh mushrooms, halved |
| 240 g | 1 cup red wine or beef broth |
| 3 g | 1 garlic clove, minced |
| 1 g | 1/2 teaspoon dill weed |
| 368 g | 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped |
| Hot cooked noodles |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.