Grammy's Kitchen · Beef Stew · Oven Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 5 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 71% |
| fat | 0% | 3% |
| aromatics | 33% | 23% |
| acid | 36% | 0% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 105% | 91% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes |
| 340 g | 2 medium potatoes, peeled and cut into 1/2-inch cubes |
| 300 g | 2 medium onions, cut into eighths |
| 120 g | 3 celery ribs, cut into 1-inch pieces |
| 244 g | 4 medium carrots, cut into 1-inch slices |
| 326 g | 1 can (11-1/2 ounces) tomato juice |
| 79 g | 1/3 cup dry sherry or water |
| 1/3 cup quick-cooking tapioca | |
| 12 g | 1 tablespoon sugar |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/4 teaspoon pepper |
| 250 g | 2 cups fresh green beans, cut into 1-inch pieces |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.