Grammy's Kitchen · Beef Stew · Slow-Cooker Red Wine Beef Stew
One of 148 beef stew recipes we measured
from www.delish.com
20 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 71% |
| fat | 4% | 3% |
| aromatics | 24% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 123% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lb. beef chuck, cut into 2" pieces |
| Kosher salt | |
| Freshly ground black pepper | |
| 27 g | 2 tbsp. extra-virgin olive oil |
| 28 g | 2 tbsp. butter |
| 393 g | 1 2/3 c. dry red wine |
| 16 g | 1 tbsp. tomato paste |
| 340 g | 2 Yukon Gold potatoes, cut into 1" cubes |
| 183 g | 3 carrots, chopped into 1" pieces |
| 120 g | 3 celery stalks, chopped into 1" pieces |
| 300 g | 2 onions, chopped into quarters |
| 242 g | 1 c. chopped sun-dried tomatoes |
| 12 g | 4 cloves garlic, minced |
| 1 g | 1 large rosemary sprig |
| 480 g | 2 c. low-sodium beef broth |
| 794 g | 1 (28-oz.) can crushed tomatoes |
| Freshly chopped parsley, for garnish |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I made this recipe but improvised a little. Using good wine and meat cut is key. I dont like cooked carrots so did not use. Also I made potatoes separate - roasting in oven. Instead in the slow cooker I put mushrooms, onions, garlic, leek, celery in addi” — a cook, 5★
“I broke in my Ninja Possible Cooker, where you can brown, sear and slow cook all in one pot and this was SOOOO EASY - but IT DOESN'T TASTE EASY! This is definitely an awesome comfort food and though its warm for now making this adds another easy meal that can ” — a cook, 5★