Grammy's Kitchen · Beef Stew · Beef Stew with Ghoulish Mashed Potatoes
One of 148 beef stew recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 71% |
| fat | 9% | 3% |
| aromatics | 39% | 23% |
| salt | 1% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 1028% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stew meat, cut into 1-inch cubes |
| 454 g | 1 pound fresh mushrooms, halved |
| 256 g | 2 cups fresh baby carrots |
| 2 medium parsnips, peeled, halved lengthwise and sliced | |
| 300 g | 2 medium onions, chopped |
| 360 g | 1-1/2 cups beef broth |
| 49 g | 3 tablespoons tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 6 g | 2 garlic cloves, minced |
| 1/2 teaspoon ground cloves | |
| 1 g | 1/4 teaspoon pepper |
| 8467 g | 8 medium potatoes (2-1/3 pounds), peeled and cubed |
| 153 g | 2/3 cup sour cream |
| 85 g | 6 tablespoons butter, cubed |
| 6 g | 1 teaspoon salt, divided |
| 145 g | 1 cup frozen peas |
| 15 g | 2 tablespoons all-purpose flour |
| 30 g | 2 tablespoons water |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.