Grammy's Kitchen · Beef Stew · Vegetable Beef Stew
One of 148 beef stew recipes we measured
66 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 71% |
| fat | 1% | 3% |
| aromatics | 18% | 23% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 87% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds stewing beef (or a chuck roast) |
| 11 g | 2 to 3 teaspoons vegetable oil |
| 3 g | 1/2 teaspoon seasoned salt |
| 160 g | 1 cup onions (chopped) |
| 298 g | 1 can/10 1/2 ounces condensed beef broth (or concentrated rich beef stock ) |
| 450 g | 3 cups potatoes (diced) |
| 256 g | 2 cups carrots (diced) |
| 80 g | 2 ribs celery (cut into 1/2-inch pieces) |
| 15 g | 2 tablespoons all-purpose flour |
| 79 g | 1/3 cup water (cold) |
| Freshly ground black pepper, to taste | |
| Kosher salt, to taste |
Method: 11 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe tonight, but it was just the start...Started with 2 lbs. of chuck roast, a red onion, garlic, Lawry's Seasoned Salt, McCormick Chipotle Roasted Garlic seasoning, black pepper, some port, a strong beef stock made with Better Than Bouillon a bit” — a cook