Grammy's Kitchen · Beef Stew · Irish Beef Stew
One of 148 beef stew recipes we measured
from www.delish.com
7 cooks on www.delish.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 141% | 71% |
| fat | 4% | 3% |
| aromatics | 18% | 23% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 78% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tbsp. extra-virgin olive oil, divided |
| 907 g | 2 lb. beef chuck stew meat, cubed into 1" pieces |
| Kosher salt | |
| Freshly ground black pepper | |
| 150 g | 1 yellow onion, finely chopped |
| 122 g | 2 medium carrots, peeled, cut into rounds |
| 80 g | 2 celery ribs, finely chopped |
| 9 g | 3 garlic cloves, minced |
| 510 g | 3 medium russet potatoes, peeled, cut into large chunks |
| 960 g | 4 c. low-sodium beef broth |
| 318 g | 1 (11.2-oz.) bottle Guinness |
| 4 g | 2 tsp. fresh thyme |
| Finely chopped fresh parsley, for serving |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Very good, though I could only find Guinness with extra stout at my local store so it gave the stew a more bitter taste than I wanted. I let it sit on the stove most of the evening and the bitterness cooked out a bit. I would suggest others doing the same a” — a cook, 4★
“<p>Best stew! My whole family loved it. I didn’t think I would like it because I don’t really like the beer taste in food. BUT the Guinness added so much flavor! I did add some cornstarch in to make it a tiny bit thicker. This will be a St. Patrick’s Day tradi” — a cook, 5★