Hamburger Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	169%	71%
fat	2%	3%
aromatics	33%	23%
sweetener	6%	0%
salt	1%	0%
thickener	3%	1%
vegetables and beans	177%	91%
collagen idx	0.8	0.8
marbling idx	0.6	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

567 g	1.25 pounds ground chuck
7 g	1.5 teaspoons dry mustard
	.5 teaspoon dried oregano
6 g	1.5 teaspoons kosher salt, divided
160 g	1 cup chopped yellow onion (from 1 small onion)
12 g	4 medium-size garlic cloves, finely chopped (about 1 1/2 Tbsp.)
16 g	1 tablespoon tomato paste
15 g	2 tablespoons all-purpose flour
960 g	4 cups beef broth
411 g	1 (14.5-oz.) can diced tomatoes, undrained
34 g	2 tablespoons ketchup
340 g	12 ounces baby red potatoes, quartered
250 g	2 cups frozen mixed vegetables (corn, carrots, and green beans)
85 g	2 (1 1/2-oz.) hamburger buns, cut into 3/4-in. pieces
14 g	1 tablespoon olive oil
	.25 teaspoon kosher salt

Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Delicious! Not fancy but easy, made a ton, & very filling. The homemade croutons alone are worth the price of admission bc they are easy, fast, & addictive. I made the crockpot version and cooked it for 3 1/2 hours on high. I added 1/2 cup of red wine ” — a cook, 4★

“I have a similar recipe I have had for over 40 years. It's a Vegetable Beef Noodle Soup recipe. No mustard. Switch Oregano for Thyme. Add about 8 - 10 ounces of noodles. Rinse Diced tomatoes can with half a can of red wine. I don't add potato because I use noo” — a cook, 5★