Grammy's Kitchen · Beef Stew · Beef Stew Skillet Pie
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #4 of 148 for sauce body among the beef stew recipes we compared. 2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 119% | 71% |
| fat | 6% | 3% |
| aromatics | 38% | 23% |
| salt | 2% | 0% |
| thickener | 10% | 1% |
| vegetables and beans | 131% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 45 g | 6 tablespoons all-purpose flour, divided |
| 9 g | 1-1/2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 454 g | 1 pound boneless beef round steak, cut into 1-inch pieces |
| 27 g | 2 tablespoons canola oil |
| 150 g | 1 large onion, chopped |
| 6 g | 2 garlic cloves, minced |
| 59 g | 1/4 cup dry red wine |
| 480 g | 2 cups beef broth, divided |
| 16 g | 1 tablespoon tomato paste |
| 1 g | 1/2 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1 bay leaf |
| 340 g | 2 medium potatoes, cubed |
| 183 g | 3 large carrots, peeled and sliced |
| 245 g | 1 sheet frozen puff pastry, thawed |
| 72 g | 1/2 cup frozen peas |
| 12 g | 2 tablespoons minced fresh parsley |
| 50 g | 1 large egg, beaten |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.