Grammy's Kitchen · Beef Stew · Country Style Beef Stew
One of 148 beef stew recipes we measured
It ranks #2 of 148 for richness among the beef stew recipes we compared. 34 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 71% |
| fat | 4% | 3% |
| aromatics | 198% | 23% |
| salt | 1% | 0% |
| thickener | 4% | 1% |
| vegetables and beans | 64% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 34 g | 2 to 3 tablespoons vegetable oil |
| 907 g | 2 pounds lean stewing beef (cut into 1-inch cubes) |
| 12 g | 2 teaspoons salt |
| 1 g | 1 bay leaf |
| 1/4 teaspoon dried leaf | |
| 298 g | 1 can (10 1/2 ounces) condensed beef broth (concentrated if using homemade) |
| 769 g | 3 1/4 cups water (divided) |
| 244 g | 4 medium carrots (sliced) |
| 340 g | 2 medium potatoes (cubed) |
| 1800 g | 12 small white onions |
| 32 g | 1/4 cup cornstarch |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.