Instant Pot Irish Beef Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	67%	71%
fat	3%	3%
aromatics	29%	23%
salt	1%	0%
thickener	1%	1%
vegetables and beans	97%	91%
collagen idx	0.8	0.8
marbling idx	0.5	0.5

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef stew meat
6 g	1 teaspoon salt
1 g	1/2 teaspoon ground black pepper
28 g	2 tablespoons butter or neutral flavored oil
227 g	1 large (8 ounce) onion, chopped
80 g	2 celery stalks, chopped
33 g	2 tablespoons tomato paste
240 g	1 cup Guinness extra stout, or other stout
360 g	1 1/2 cups beef broth
2 g	1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
122 g	2 large carrots, peeled and cut into chunks
454 g	3 to 4 parsnips (about 1 pound), peeled and cut into chunks
227 g	1/2 pound potatoes, rutabaga, or celery root, peeled and cut into chunks
5 g	2 teaspoons cornstarch
10 g	2 teaspoons water
25 g	1/4 cup chopped fresh parsley

Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Did this in 8 qt instant pot. Chuck roast on sale, bought 4.5 lb, cut into large chunks, cooked according to recipe. When meat cooked removed to a bowl and kept warm. Doubled amount of veggies, potatoes, carrots, parsnips. Doubled gravy amount and cornstarch s” — a cook

“Delish! Used a 3qt instant pot, didn't have celery, but tossed in savory with the thyme. Everyone enjoyed tucked in on a gray winter evening. Next time I'll make sure to have celery on hand, and add a bay leaf w/the meat. You're right about the veggies; even 2” — a cook