Grammy's Kitchen · Beef Stew · Instant Pot Beef Stew
One of 148 beef stew recipes we measured
3 cooks on dinnerthendessert.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 71% |
| fat | 3% | 3% |
| aromatics | 11% | 23% |
| salt | 0% | 0% |
| thickener | 2% | 1% |
| vegetables and beans | 170% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons canola oil |
| 1361 g | 3 pounds chuck roast (, cut into 2" chunks) |
| 4 g | 1 teaspoon Kosher salt |
| 1 g | 1/2 teaspoon coarse ground black pepper |
| 75 g | 1/2 yellow onion (, cut into 1" chunks) |
| 12 g | 4 cloves garlic (, minced) |
| 122 g | 2 carrots (, peeled and cut into 2-inch chunks) |
| 2040 g | 12 baby Yukon potatoes (, halved) |
| 720 g | 3 cups beef broth |
| 66 g | 1/4 cup tomato paste |
| 1 g | 1 bay leaf |
| 2 g | 1 teaspoon thyme |
| 16 g | 1 tablespoon Worcestershire sauce |
| 59 g | 1/4 cup water |
| 24 g | 3 tablespoons cornstarch |
| 145 g | 1 cup frozen green peas |
Method: 6 steps, published by dinnerthendessert.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so incredibly easy and fast. I actually sautéed the vegetables (added Leek in addition to the onions), and only had about 1/2 of the meat so I reduced the other ingredients as well (except still added 3 cups of liquid). I didn’t add the starch or peas” — a cook
“Do NOT do what I did!! I subbed the tiny potatoes with two large potatoes diced up and they completely disintegrated in the instant pot during the sautéing period after pressure cooking ? the flavor fell a little short, not sure what I’d substitute.. maybe som” — a cook