Irish Beef Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	337%	71%
fat	15%	3%
aromatics	35%	23%
sweetener	2%	0%
salt	3%	0%
thickener	0%	1%
vegetables and beans	285%	91%
collagen idx	0.8	0.8
marbling idx	0.5	0.5

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

567 g	1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
18 g	3 teaspoons of salt (more to taste)
54 g	1/4 cup extra virgin olive oil
18 g	6 large garlic cloves, minced
960 g	4 cups beef stock or broth
473 g	2 cups water
240 g	1 cup of Guinness extra stout
236 g	1 cup of hearty red wine
33 g	2 tablespoons tomato paste
12 g	1 tablespoon sugar
6 g	1 tablespoon dried thyme
16 g	1 tablespoon Worcestershire sauce
2 g	2 bay leaves
28 g	2 tablespoons butter
1361 g	3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
150 g	1 large onion, chopped (1 1/2 to 2 cups)
256 g	2 cups 1/2-inch pieces peeled carrots and/or parsnips (3 to 4 carrots or parsnips)
1 g	1/2 teaspoon freshly ground black pepper
12 g	2 tablespoons chopped fresh parsley

Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I've been using this recipe for YEARS! We LOVE IT! Thank you so much for sharing it with us! I've only made minor changes to it, I started adding 2 cups of garlic broth to it, I tend to add somewhere between 8-12 cloves of garlic... I don't precook anything I ” — a cook

“I am not a stew fan...but this is excellent!! I did make a few changes. I omitted the water because the guinness, wine and beef broth provided enough liquid and I didnt want to water down the flavours. I reduced the thyme to 1 teaspoon. I also reduced the amou” — a cook