Grammy's Kitchen · Beef Stew · Irresistible Instant Pot Beef Stew
One of 34 beef stew recipes we measured
125 cooks on www.littlespicejar.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 39% | 97% |
| fat | 3% | 3% |
| aromatics | 50% | 23% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 78% | 83% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 1 3/4-2 pounds chuck roast (cut into 1 1/2-2 inch pieces) |
| salt and pepper | |
| 28 g | 2 tablespoons butter |
| 227 g | 8 ounces baby bella mushrooms (halved or quartered) |
| 397 g | 14- ounce bag (~ 2 cups pearl onions) |
| 120 g | 3 stalks celery (cut into 1-inch pieces) |
| 244 g | 4 large carrots (cut into 1-inch pieces) |
| 70 g | 1/2 cup pepperoncini (thinly sliced (mild)) |
| 16 g | 1 tablespoon tomato paste |
| 12 g | 1 tablespoon sugar |
| 28 g | 1 ounce packet ranch seasoning mix (or homemade) |
| 32 g | 2 tablespoons Worcestershire sauce |
| 20 g | 2-3 tablespoons cornstarch (or more) |
| 330 g | 1 1/4-1 1/2 cup low sodium beef broth (see notes) |
| 9 g | 3 cloves garlic (minced) |
Method: 4 steps, published by www.littlespicejar.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Marzia, I'm sorry you live in hot Houston, but trust me, I'm living in freezing Flagstaff, AZ. (7000+ feet) current temp 33 degrees and was looking for something warm to eat when I stumble upon your Instant Pot Beef Stew recipe on Pinterest. Just what I” — a cook, 5.0★
“This was so good! I made 5lbs of stew meat from Costco. So tender and delicious. I also added Zucchini. I doubled all the ingredients and it almost didn't fit in the instant pot. I did natural release for 27 mins because there was so much in the pot. I served ” — a cook, 5.0★