Grammy's Kitchen · Beef Stew · Sweet Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 71% |
| fat | 2% | 3% |
| aromatics | 45% | 23% |
| sweetener | 7% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 0% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds beef stew meat, cut into 1-inch cubes |
| 300 g | 2 medium onions, chopped |
| 9 g | 3 garlic cloves, minced |
| 14 g | 1 tablespoon canola oil |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4 teaspoon pepper |
| 0 g | 1/8 teaspoon ground nutmeg |
| 3/4 cup apricot nectar | |
| 48 g | 3 tablespoons soy sauce |
| 42 g | 2 tablespoons molasses |
| 4 g | 1 teaspoon brown sugar |
| 3 g | 1 teaspoon cornstarch |
| 15 g | 1 tablespoon water |
| Hot cooked rice or noodles |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.