Grammy's Kitchen · Beef Stew · Homemade Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
3,853 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 107% | 71% |
| fat | 5% | 3% |
| aromatics | 17% | 23% |
| salt | 0% | 0% |
| thickener | 1% | 1% |
| vegetables and beans | 101% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil |
| 907 g | 2 pounds cubed beef stew meat |
| 16 g | 4 cubes beef bouillon, crumbled |
| 946 g | 4 cups water |
| 2 g | 1 teaspoon dried rosemary |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 0.5 teaspoon ground black pepper |
| 510 g | 3 large potatoes, peeled and cubed |
| 244 g | 4 carrots, cut into 1 inch pieces |
| 160 g | 4 stalks celery, cut into 1 inch pieces |
| 150 g | 1 large onion, chopped |
| 5 g | 2 teaspoons cornstarch |
| 10 g | 2 teaspoons cold water |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This stew is very good! I did make some changes based on the reviews: Here is what I did. in a bag I put 1/4 cup flour, teaspoon of garlic powder, onion powder. 1/2 teaspoon of pepper. Put the stew meat in, and shook it up baby! Then I cooked it up in my ( cas” — a cook, 5★
“I use beef round instead of cubed ‘stew meat’. Standard stew meat from the store is a combo of who-knows-what cuts of extra meat the butcher ends up with; this is no way to select stew meat that will be certain to end up tender! Get a round roast and trim exce” — a cook, 5★