Crockpot Beef and Beer Stew

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.

	this recipe	typical
liquid	42%	71%
fat	4%	3%
aromatics	17%	23%
salt	1%	0%
thickener	4%	1%
vegetables and beans	53%	91%
collagen idx	0.8	0.8
marbling idx	0.5	0.5

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1134 g	2 1/2 pounds lean beef stew meat (cut into 1-inch cubes)
150 g	1 large onion (chopped)
6 g	2 cloves garlic (minced)
183 g	3 carrots (cut into 1-inch slices)
80 g	2 ribs celery (cut into 1/2-inch slices)
340 g	2 medium potatoes (cut into 1-inch cubes)
240 g	1 cup beer
240 g	1 cup beef broth (or use all beer and no beef broth)
9 g	1 1/2 teaspoon salt
1 g	1/2 teaspoon pepper
1 g	1 teaspoon oregano
33 g	2 tablespoons tomato paste
43 g	3 tablespoon melted butter
40 g	1/3 cup all-purpose flour

Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Kind of bland.” — a cook