Grammy's Kitchen · Beef Stew · Crockpot Beef Stew
One of 34 beef stew recipes we measured
from www.wellplated.com
116 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 97% |
| fat | 4% | 3% |
| aromatics | 17% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 81% | 83% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds boneless chuck roast |
| 6 g | 1 teaspoon kosher salt (divided) |
| 1 g | 1/2 teaspoon ground black pepper (divided) |
| 30 g | 1/4 cup white whole wheat flour (or all-purpose flour) |
| 41 g | 3 tablespoons extra-virgin olive oil (divided) |
| 354 g | 1 1/2 cups dry red wine |
| 150 g | 1 large yellow onion |
| 120 g | 3 celery stalks |
| 6 g | 2 cloves garlic |
| 33 g | 2 tablespoons tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 244 g | 4 large carrots |
| 2 parsnips | |
| 340 g | 3/4 pound red potatoes (about 2 medium) |
| 1 g | 1 bay leaf |
| 3 g | 3 sprigs fresh thyme |
| 840 g | 3 to 4 cups low-sodium beef broth |
| 218 g | 1 1/2 cups fresh or frozen peas (no need to thaw) |
| Fresh parsley (optional for serving) |
Method: 14 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved that this stew was full of great veggies that I don't typically see in stews, like parsnips. It tasted comforting, yet not too heavy. Like some other reviewers, I found the prep took me far more than the 15 minutes noted in the recipe. (To be fair, I w” — a cook, 4.0★
“My family and are did not like the flavor of the stew. Followed directions exactly. We will stay with more of a mushroom flavored stew going forward. But, the meat and vegetables cooked together nicely based on the directions of the recipe. i loved the tom” — a cook, 4.0★