Grammy's Kitchen · Beef Stew · Pressure Cooker Beef Stew
One of 148 beef stew recipes we measured
from www.allrecipes.com
152 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 71% |
| fat | 2% | 3% |
| aromatics | 17% | 23% |
| salt | 1% | 0% |
| thickener | 1% | 1% |
| vegetables and beans | 184% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 907 g | 2 pounds cubed beef stew meat |
| 150 g | 1 small onion, diced |
| 473 g | 2 cups water, or more as needed |
| 305 g | 5 carrots, peeled and diced |
| 8 g | 2 cubes beef bouillon |
| 1360 g | 8 medium baking potatoes, peeled and cubed |
| 5 g | 2 teaspoons cornstarch |
| 12 g | 2 teaspoons salt, or to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a perfectly acceptable beef stew that does cook up very nice with very tender beef in a fraction of the time it would take to cook on the stove top, but it is very basic so it's perfect for those that like simple. I did not cook this in a traditional p” — a cook, 4★
“I did not have beef bouillon, nor I had beef broth. This is what I did: I condimented the beef cubes with salt,pepper, cumin, oregano,basil and garlic powder. I browned the beef in a frying pan. Once it was ready, I moved it to the pressure cooker. I used the ” — a cook, 5★