Grammy's Kitchen · Beef Stew · Hearty Beef Stew
One of 148 beef stew recipes we measured
from www.tasteofhome.com
It ranks #1 of 148 for gravy quality among the beef stew recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 148.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 71% |
| fat | 0% | 3% |
| aromatics | 33% | 23% |
| acid | 81% | 0% |
| sweetener | 0% | 0% |
| salt | 1% | 0% |
| thickener | 0% | 1% |
| vegetables and beans | 208% | 91% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.5 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef stew meat |
| 1105 g | 6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces |
| 300 g | 2 medium onions, cut into wedges |
| 488 g | 8 medium carrots, cut into 1-inch pieces |
| 180 g | 4 to 5 celery ribs, cut into 1-inch pieces |
| 113 g | 1 can (4 ounces) sliced mushrooms, drained |
| 1/3 cup quick-cooking tapioca | |
| 9 g | 1-1/2 teaspoons salt |
| 4 g | 1 beef bouillon cube |
| 4 g | 1 teaspoon sugar |
| 2 g | 2 bay leaves |
| 3 g | 1-1/2 teaspoons dried thyme |
| 738 g | 3 cups tomato juice |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.